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Food
BREAKFAST
Buckwheat Crepe
Cinnamon cream, compote of strawberry and rhubarb (or other seasonal fruit).
Featuring red fife from Wyoming Heritage GrainLUNCH
Mediteranean Caprese
Olive tapenade, heirloom tomato, farmstead sheep's milk cheese, house-made mozzarella.
Featuring Harlan Ridge cheese from Red Fork Farmstead and basil from Greybull Valley ProduceDINNER
Braised Elk Short Rib
Sugar beet latke, huckleberry balsamic reduction.
Featuring Jackson Hole Meat Company Elk and rotating beers from Blacktooth BreweryDESSERT
Mexican Tiramisu
Churro, mascarpone, chipotle and cocoa.bottom of page